Here's how economical and green we did things: We used the organic material from the stump as one level of dirt for my new, tiny vegetable garden! We had a bunch of old tree trunk parts to use as the border, dug up the soil, laid the organic stuff on that, add a dash (OK, a lot) of peat moss and cow manure, add plants and water, and hopefully I'll send future shots of my gorgeous little tomatoes and peppers. Either that, or I'll send pictures of my brown and dead efforts, lamenting the fact that I didn't put the garden in full enough sunlight or something. Seriously, the four of us had such fun weeding and cutting and creating. As Mom says, gardening works so well because it's instant gratification: When you weed, you immediately see a difference. She directed me and we did quite a good job, only flinching after R. pointed out that we had poison ivy growing near one of our trees. Thus, I am saving money for the future, AND I got the plants at the farmer's market, so it goes from pretty local to backyard-local. Plus we used all the weeds and sticks as fuel for the fire. Not bad, I say.
Sunday must have rocked, because I can't even remember what we did--oh yes, nice, slow day doing more puttering in the yard and getting full use of the new hammock. Oh, and while I biked around town (exercise, no gas, no emissions--can you tell I feel a little proud of this? I do. I totally do.), DH went and bought me a present: A red wheelbarrow ("So much depends..." for you William Carlos Williams fans out there). It's not every woman whose husband buys her a wheelbarrow that she'll actually use. I did get excited: This is one of many reasons why we're together. DH got to use his fire pit that very night as we entertained, and I have to report there's something very satisfying about sitting around enjoying something you created, no matter what that something is. Life doesn't get much better than this, my friends.
Monday I did a bunch more grading (again, gross) and that evening we went to Mom and R.'s for an absolutely delicious dinner that we did not have to cook, although I did ring in summer officially by making gazpacho. Just cutting up the cilantro and parsley made me decide to have a small indoor herb garden when winter comes: I loved the smell of fresh cut greenery!